A week of great eating at the best restaurants in town, at only $25 per person!
In this economy, we can all use a break, and fixed price dining at the top restaurants is a nice quality of life perk in a recession. The flip side of it is that it helps restaurants and the local [...]

Back by popular demand! The second annual Santa Cruz Restaurant Week will take place October 6th-12th. Restaurants are signing up now and it’s filling up fast! If you are a restaurant and you’re interested in participating, please contact us at restaurantweek@santacruz.com or at 831.457.9000. Diners keep checking the restaurant page and follow [...]

Check out the new video for this year’s Santa Cruz Restaurant Week!

There are just a few a few weeks before the October 6th kickoff of Santa Cruz County’s second annual restaurant week. Seven days of great eating at the best restaurants here for only $25 per person. With three courses — appetizer, entrée and dessert — at a price like this, Santa Cruzans will be eating [...]

With two weeks to go now, Santa Cruz’s first restaurant week is just around the corner. At just $25 for a three course dinner, we’re hoping that many Santa Cruzans will take advantage of this opportunity to try new restaurants and reacquaint themselves with old favorites. It will be tasty!
Please help us let everyone know [...]

Imagine enjoying a three-course meal at Bonny Doon Vineyard’s Cellar Door Café, Soif or Casablanca for only $25? Santa Cruz diners will be able to do that the first week of October as Santa Cruz Restaurant Week makes its debut. The list of participating restaurants, which grows daily, can be found here.

If you are a restaurateur and want to review the signup materials, please email restaurantweek@santacruz.com or call us at 457-9000. Please reference “SCRW” in the subject line of your email. We’ll send them to you within a day so it can sit in your inbox or on your desk for a week until you get [...]

We might as well get it out of the way up front (spin doctors call it “inoculating”). The acronym for Santa Cruz Restaurant Week is SCRW. We know what you’re thinking since that’s the way your mind works. You can pronounce it however you want since we live in a free country. But the official [...]

Publisher and ex-Slug Dan Pulcrano stopped by Bonny Doon Vineyard’s Ingalls Street tasting room during the July Santa Cruz Mountains Winegrowers Association’s Passport Day and got talking with chef Charlie Parker on a sunny Santa Cruz day about the good things happening in Santa Cruz’s culinary culture. Dan mentioned that restaurant communities around the country [...]

Ryan from SantaCruz.com launched the website on Thursday. We’re talking about an HTML reduction, drizzled in Javascript and infused with fresh, organic, artisan CSS. It’s still a work in progress, obviously. What’s cool about going live while an event is still in the planning stages is that the process is transparent and everyone can participate [...]